Two serial entrepreneurs with a love of beautiful things, wine, and exquisite dining come together for a one-night-only epicurean dream

On December 6th, the great-great-grandson of Louis Vuitton, the founder of the prestigious House, will join Chef Adrianne Calvo at her namesake restaurant- a recent recipient of Wine Spectator’s Award of Excellence- for a once-in-a-lifetime wine dinner. Mr. François-Louis Vuitton will fly in from Paris to cohost the gourmand evening.

“ This truly is an exquisite happenstance. It’s going to be a deliciously inspiring evening for us all. Mr. Vuitton’s wines are elegant and heavenly, “ said Calvo.

Guests will enjoy five different wines and five different courses that will each serve as expressions of each other narrated by Chef Adrianne and François-Louis Vuitton.

“I am delighted to be with you on December 6 to introduce you to the wines of my Private Collection highlighted by the refined dishes of Chef Adrianne, “ stated Mr. Vuitton.

For tickets to this exclusive experience, please visit www.chefadriannes.com

About Chef Adrianne Calvo:

Chef Adrianne Calvo is a nationally acclaimed chef with two distinguished and award-winning restaurants. She is a 6X cookbook author, executive producer and host of Emmy nominated, Searching for Maximum Flavor, and founder of the Make It Count Foundation.